Comprehensive periodic BHP training for restaurant supervisors, team leaders, and coordinators. Covers Polish labour law, risk assessment, inspections, PPE, fir...
This comprehensive periodic BHP training course has been developed in full compliance with Polish labour law and the Kodeks Pracy. It is designed specifically for restaurant supervisors, team leaders, coordinators, and brigade leaders working in the food service and hospitality sector in Poland. The course equips you with the legal knowledge, practical skills, and documentation competence required to fulfil your supervisory BHP obligations.
Upon successful completion, you will receive a certificate valid for up to 5 years, authorising you to conduct workplace-specific BHP briefings (instruktaz stanowiskowy) for your team members.
Understanding the BHP system, its legal foundation, and the supervisor's central role
The legal duties of the employer and how they translate into the supervisor's daily role
The complete cycle of mandatory BHP training from hire to annual refresher
Understanding which regulatory bodies oversee your restaurant and what they check
What every worker is obligated to do — and what they are entitled to expect
The three types of mandatory medical checks every restaurant employer must provide
Employee leave entitlements and how supervisors must communicate these to their teams
Recognising, preventing, and responding to violations of workers' dignity in the restaurant
When a dedicated BHP service is required, and how supervisors work with BHP specialists
Identifying, classifying, and controlling every hazard your restaurant workers face
The legal, practical, and cultural dimensions of PPE in the restaurant workplace
Designing work to fit people — and why this directly affects safety and performance
Classification, immediate response, investigation, and legal consequences of wypadki przy pracy
Preventing fires, responding correctly, and ensuring every worker can evacuate safely
Legal obligations, life-saving principles, and practical first aid for restaurant supervisors
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Must hold or be appointed to a supervisory, team leader, or coordinator role in a restaurant or food service workplace
Basic English reading comprehension is required as the course is delivered in English
Access to a computer, tablet, or smartphone with a stable internet connection
No prior formal BHP qualification is needed — this course covers all required material from the ground up
Understand the complete legal framework of occupational health and safety (BHP) under Polish labour law including the Kodeks Pracy
Fulfil your legal duty to conduct workplace-specific BHP briefings (instruktaz stanowiskowy) for new restaurant employees
Identify, classify, and control physical, chemical, biological, and psychophysical hazards in the restaurant environment
Prepare and present professional risk assessment documents (Ocena Ryzyka Zawodowego) for each workstation
Respond correctly to workplace accidents including scene management, first aid, documentation, and PIP notification
Implement fire prevention controls and lead safe evacuation procedures using the four-route evacuation rule
Enforce PPE compliance, conduct daily safety checks, and maintain all required BHP documentation
Recognise, prevent, and respond to discrimination, mobbing, and sexual harassment in culturally diverse restaurant teams
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Students
3
Language
English
Duration
00h 30mLevel
beginner
Expiry period
Lifetime
Certificate
yes
Svitlana Voshchyna
English
Certificate Course
3 Students
00h 30m
3 Courses
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