Periodic training in the field of occupational health and safety training Restaurant Supervisors, Team Leaders, and Coordinators
Comprehensive periodic BHP training for restaurant supervisors, team leaders, and coordinators. Covers Polish labour law, risk assessment, inspections, PPE, fire safety, first aid, and supervisor responsibilities in the hospitality workplace.
Course Details
- Students3
- LanguageEnglish
- Duration00h 30m
- LevelBeginner
- Expiry periodLifetime
- Certificateyes
Svitlana Voshchyna
Course Overview
This comprehensive periodic BHP training course has been developed in full compliance with Polish labour law and the Kodeks Pracy. It is designed specifically for restaurant supervisors, team leaders, coordinators, and brigade leaders working in the food service and hospitality sector in Poland. The course equips you with the legal knowledge, practical skills, and documentation competence required to fulfil your supervisory BHP obligations.
Upon successful completion, you will receive a certificate valid for up to 5 years, authorising you to conduct workplace-specific BHP briefings (instruktaz stanowiskowy) for your team members.
Chapter 1: Introduction to Occupational Health and Safety
Understanding the BHP system, its legal foundation, and the supervisor's central role
Chapter 2: Employer-Employee Relationship and BHP Obligations
The legal duties of the employer and how they translate into the supervisor's daily role
Chapter 3: BHP Training and Briefings
The complete cycle of mandatory BHP training from hire to annual refresher
Chapter 4: Supervisory Authorities and Inspections
Understanding which regulatory bodies oversee your restaurant and what they check
Chapter 5: Employee Rights and Responsibilities
What every worker is obligated to do — and what they are entitled to expect
Chapter 6: Medical Examinations
The three types of mandatory medical checks every restaurant employer must provide
Chapter 7: Annual Leave and Working Conditions
Employee leave entitlements and how supervisors must communicate these to their teams
Chapter 8: Discrimination, Mobbing, and Harassment
Recognising, preventing, and responding to violations of workers' dignity in the restaurant
Chapter 9: The BHP Service Department
When a dedicated BHP service is required, and how supervisors work with BHP specialists
Chapter 10: Professional Risk Assessment
Identifying, classifying, and controlling every hazard your restaurant workers face
Chapter 11: Personal Protective Equipment
The legal, practical, and cultural dimensions of PPE in the restaurant workplace
Chapter 12: Ergonomics in the Workplace
Designing work to fit people — and why this directly affects safety and performance
Chapter 13: Workplace Accidents
Classification, immediate response, investigation, and legal consequences of wypadki przy pracy
Chapter 14: Fire Safety and Evacuation
Preventing fires, responding correctly, and ensuring every worker can evacuate safely
Chapter 15: First Aid in the Workplace
Legal obligations, life-saving principles, and practical first aid for restaurant supervisors
Course curriculum
Requirement
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Must hold or be appointed to a supervisory, team leader, or coordinator role in a restaurant or food service workplace
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Basic English reading comprehension is required as the course is delivered in English
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Access to a computer, tablet, or smartphone with a stable internet connection
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No prior formal BHP qualification is needed — this course covers all required material from the ground up
Outcomes
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Understand the complete legal framework of occupational health and safety (BHP) under Polish labour law including the Kodeks Pracy
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Fulfil your legal duty to conduct workplace-specific BHP briefings (instruktaz stanowiskowy) for new restaurant employees
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Identify, classify, and control physical, chemical, biological, and psychophysical hazards in the restaurant environment
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Prepare and present professional risk assessment documents (Ocena Ryzyka Zawodowego) for each workstation
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Respond correctly to workplace accidents including scene management, first aid, documentation, and PIP notification
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Implement fire prevention controls and lead safe evacuation procedures using the four-route evacuation rule
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Enforce PPE compliance, conduct daily safety checks, and maintain all required BHP documentation
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Recognise, prevent, and respond to discrimination, mobbing, and sexual harassment in culturally diverse restaurant teams
15 Students
3 Courses
0 review
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Important: Every employee in Poland is required by law to complete BHP (Occupational Health & Safety) training before starting work. Our online courses are fully compliant with Polish Labour Code requirements and provide an official certificate upon completion.
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